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Italian Baked Ziti with Cheesy Crescent Pinwheels
check out crescent rolls!
Ingredients
  • 2 ½ cups (8 oz) uncooked ziti pasta
  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • 1 jar (26 oz) Muir Glen™ organic Cabernet marinara pasta sauce
  • 3 cups fresh baby spinach or kale leaves, stems removed
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
Steps
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