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Ingredients
  • subheading: CLASSIC KEY LIME PIE (YIELD: ONE 10-INCH PIE):
  • 1 (14-oz.) can sweetened condensed milk
  • 4 large egg yolks
  • 2 tsp. grated key lime zest
  • ½ cup fresh key lime juice
  • Graham cracker pie crust (store bought or homemade, blind baked and cooled)
  • 1 cup heavy cream
  • 2 to 3 key limes, sliced
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