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Ingredients
  • 4 eggs
  • 1 tablespoon extra virgin coconut oil melted
  • ¼ cup almond milk or water
  • ¼ cup coconut cream melted
  • ½ teaspoon vanilla extract - optional for savory filling
  • 2 tablespoons coconut flour
  • 1 tablespoon almond meal also known as almond flour/ground almond
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