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Roasted Butternut Squash Soup
Soup
Ingredients
  • 1 large butternut squash
  • 2 carrots
  • 3 celery stalks
  • 1 large onion
  • 5 garlic cloves
  • 6 sage leaves
  • 6 thyme sprigs
  • 1 rosemary sprig
  • ¼ teaspoon cayenne red pepper powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 ½ cups vegetable stock
Steps
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