Mixed Bean Salad

eatplant-based.com

ASA

½ cup fat-free Italian salad dressing, or 3-2-1 dressing

1-½ cups kidney beans, 15 oz can, drained and rinsed, or fresh cooked

1-½ cups pinto beans, 15 oz can, drained and rinsed, or fresh cooked

1-½ cups black eyed peas, 15 oz can, drained and rinsed, or fresh cooked

1 10 oz pkg frozen lima beans, thawed

1 cup frozen corn, thawed

1 large red bell pepper, diced

½ medium purple onion, diced

1 teaspoon salt, or to taste

1 teaspoon black pepper, or to taste

3-2-1 Dressing

6 tablespoons balsamic vinegar

¼ cup Dijon mustard (or other mustard preferred)

2 tablespoons maple syrup

Directions at eatplant-based.com

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