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Best Loaded Dill Pickle Soup
Ingredients
  • 6 slices of bacon
  • 1 onion, chopped
  • 5 large russet potatoes, peeled and chopped
  • 1 quart chicken broth
  • ¾ c. pickle juice
  • 1 c. chopped dill pickles
  • 3 tbsp. all-purpose flour
  • 1 c. whole milk
  • 1 c. shredded Cheddar cheese
  • pinch cayenne salt
  • 2 tbsp. Chopped fresh dill
  • Sour cream, for serving
Steps
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