Tortellini Piccata Recipe (One-Pan)

thekitchn.com

Marielle

2 cloves garlic

1 large lemon

1 small bunch fresh parsley

4 tablespoons (½ stick) unsalted butter

2 tablespoons all-purpose flour

3 cups low-sodium vegetable or chicken broth

1 teaspoon kosher salt, plus more as needed

20 ounces refrigerated or frozen cheese tortellini (do not thaw)

3 tablespoons drained capers, rinsed if salt-packed

Grated Parmesan cheese, for serving (optional)

Directions at thekitchn.com

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