Warm Chocolate-Stout Brownie Sundaes

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: For the brownies:

2 oz. (4 Tbs.) unsalted butter

3 oz. bittersweet chocolate (70% to 75% cacao), coarsely chopped (about ¾ cup)

½ tsp. instant espresso powder

¼ tsp. pure vanilla extract

⅛ tsp. table salt

½ cup packed dark brown sugar

1 large egg, at room temperature

¼ cup chocolate stout, at room temperature

1-⅛ oz. (¼ cup) unbleached all-purpose flour

subheading: For the sauce:

½ cup chocolate stout

3-½ oz. bittersweet chocolate (70% to 75% cacao), chopped (generous ¾ cup)

2 Tbs. granulated sugar

¼ cup heavy cream

subheading: For serving:

1 quart dulce de leche ice cream

Note: Ingredients may have been altered from the original.

Directions at finecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer