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Best Carrot Cake Cheesecake
Ingredients
  • subheading: FOR THE CARROT CAKE:
  • Cooking spray, for pan
  • 1 ½ c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • ¾ c. canola oil
  • 2 large Eggs, beaten
  • 1 ½ c. grated carrots (from 1 large)
  • ½ c. raisins
  • ½ c. chopped pecans or walnuts
  • subheading: FOR THE CHEESECAKE:
  • 2 8-oz. packages cream cheese, at room temperature
  • ¾ c. sugar
  • ¼ tsp. kosher salt
  • 1 ½ tbsp. all-purpose flour
  • ½ tbsp. pure vanilla extract
  • 2 large eggs
  • ½ c. sour cream
  • subheading: FOR THE FROSTING:
  • 1 c. powdered sugar
  • 4 tbsp. butter, softened
  • 4 oz. softened cream cheese
  • ½ tsp. pure vanilla extract
  • Chopped pecans or walnuts, for garnish
Steps
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