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Ingredients
  • 1 pound cooked ham , finely chopped
  • ½ cup mayon n aise (you can use vegan mayonnaise if dairy-free)
  • ¾ tbsp dijon mustard
  • ¼ tsp hot sauce (I like Frank's hot sauce)
  • ⅖ tsp Worcestershire sauce
  • 1⅓ tsp white vinegar
  • ¼ tsp garlic powder
  • salt and pepper , to taste
  • parsley , to garnish
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