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Simple Caledonian Cream
Ingredients
  • 300ml double cream (whipping cream)
  • 5 tbsp (70ml) whisky liqueur (we used Glayva)
  • 7tbsp marmalade (bitter is best for a tart taste)
  • 25g (2 tbsp) castor sugar
  • Juice of a small lemon or orange (or both combined - around 2 to 3 tbsp)
Steps
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