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Ingredients
  • 2 ears of sweet corn
  • ½ small yellow onion ( 80g), thinly sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ cup all purpose flour
  • ½ cup shredded cheddar cheese
  • 2 large eggs
  • Sunflower oil for frying
  • 1 recipe for basil mayo (link)
  • 1 radish, thinly sliced
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
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