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Salted Espresso Oatmeal Chocolate Chip Cookies
Ingredients
  • 1½ cups all-purpose flour
  • 2 teaspoons instant espresso powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened but still cool
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups old-fashioned rolled oats
  • 1½ cups semisweet chocolate chips
  • Fleur de sel, for sprinkling
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