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Ingredients
  • 2 cups all-purpose flour
  • 1½ cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 extra-large egg lightly beaten
  • 2 tablespoons butter melted
  • ¼ cup freshly squeezed orange juice.
  • the zest of ½ an orange.
  • 1 cup whole milk
  • subheading: For the icing:
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon orange zest
  • 2 to 4 Tablespoons freshly squeezed orange juice
  • orange food coloring optional
  • Orange jelly candies decorate optional
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