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Cranberry Apple Cider Bread
Ingredients
  • subheading: Ingredients for Cranberry Apple Cider Bread:
  • subheading: DOUGH:
  • 4 ½ teaspoons Fleischmann's Rapid Rise Yeast
  • 1 cup warm water (100 to 110F)
  • ½ cup granulated sugar, divided
  • 2 large eggs
  • 1 cup apple cider
  • 1 tablespoon salt
  • 1 tablespoon fresh lemon juice
  • ¼ cup plus 1 tablespoon vegetable oil
  • 6 to 6 ¼ cups King Arthur Bread Flour, divided
  • subheading: FILLING:
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup confectioners' sugar
  • ½ teaspoon freshly grated lemon peel
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups peeled, cored, chopped Jonathan apple
  • ¾ cup sweetened dried cranberries, chopped
  • ¾ cup toasted pecans, chopped
  • subheading: GLAZE:
  • 2 cups confectioners' sugar
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon ground cinnamon
  • ¼ cup apple cider
  • subheading: GARNISH:
  • ¼ cup toasted pecans, chopped, divided
  • ¼ cup sweetened dried cranberries, divided
Steps
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