https://www.copymethat.com/r/mTMF6ZprH/turmeric-chickpea-soup-with-charred-brus/
55639680
cMc8VOQ
mTMF6ZprH
2024-11-12 23:05:35
Turmeric Chickpea Soup with Charred Brussels Sprouts
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Ingredients
- 1 ½ cups (300 g) dried chickpeas or 27 ounces (750 g) cooked chickpeas (about 3 drained cans), rinsed
- extra-virgin olive oil
- 1 large yellow onion, diced
- 2 garlic cloves, roughly chopped
- 1 ½ teaspoons ground turmeric (or 2 tablespoons freshly grated turmeric root)
- 1 thyme sprig
- 4 cups (1 liter) vegetable stock
- 1 2 ⁄ 3 cups (400 ml) coconut milk (1 can)
- 9 ounces (250 g) Brussels sprouts, each cut into 6 wedges
- 1 handful chopped scallions and cilantro leaves (optional)
- 2 tablespoons pumpkin seeds, toasted with sea salt and black pepper
Steps
Directions at food52.com
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