Korean Spicy Green Onion Salad

mykoreankitchen.com

Aksana

190 g green onion (6.7 ounces), thinly sliced

subheading: Dressing (mix these in a small bowl):

2 Tbsp soy sauce

1 Tbsp raw sugar

1 Tbsp sesame oil

1 Tbsp toasted sesame seeds

2 tsp Korean chili powder (gochugaru)

2 tsp white vinegar

1 tsp minced garlic

Directions at mykoreankitchen.com

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