Stuffed Green Peppers

chopstix.co.uk

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

Deh-Ta Hsiung

subheading: For this recipe, use small, thin-skinned green peppers if possible.:

½ lb (225 g) minced pork

2 spring onions, finely chopped

1 slice peeled ginger root, finely chopped

½ tsp salt

1 tbsp soy sauce

1 tbsp rice wine or sherry

½ lb (225 g) green peppers

1 tbsp cornflour

3 tbsp oil

subheading: For the sauce:

2 tsp soy sauce

1 tsp sugar

3 fl oz (75 ml) stock or water

Note: Ingredients may have been altered from the original.

Directions at chopstix.co.uk

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