https://www.copymethat.com/r/mSbVQLtNo/garlic-rosemary-herb-focaccia-sallys-bak/
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2024-09-24 16:40:24
Garlic Rosemary Herb Focaccia – Sally’s Baking Addiction
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Saw this on my Cousin Pam Swan’s Facebook 5/14/2020
★★★★★
4.9 from 38 reviews
Prep Time: 16 hours
Cook Time: 20 minutes
Total Time: 16 hours, 20 minutes
Yield: 2 dozen pieces
This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.
★★★★★
4.9 from 38 reviews
Prep Time: 16 hours
Cook Time: 20 minutes
Total Time: 16 hours, 20 minutes
Yield: 2 dozen pieces
This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.
Ingredients
- 2 cups (480ml) warm water (between 100 to 110°F, 38 to 43°C)
- 2 teaspoons granulated sugar
- 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)
- ¼ cup (60ml) extra virgin olive oil
- 1 Tablespoon kosher salt
- 4 and ½ to 5 cups (565g-630g) all-purpose flour or bread flour, plus more for hands
- subheading: Topping & Pan:
- 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
- 2 garlic cloves, minced
- 3 to 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
- sprinkle of coarse salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
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