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Ingredients
  • subheading: For the Chocolate Brownies:
  • ⅓ cup unsweetened cocoa powder
  • ½ cup oil (vegetable or canola oil)
  • ½ cup butter , softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • subheading: For the German Chocolate Frosting:
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup butter
  • 2 egg yolks
  • ⅓ cup evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup chopped pecans
  • ½ cup shredded sweetened coconut
Steps
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