https://www.copymethat.com/r/mRzIJwxy5/brioche-dough/
108840096
VRvPglv
mRzIJwxy5
2024-09-20 20:38:08
Brioche Dough
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Ingredients
- 1 ½ cups (340g) lukewarm water
- 1 tablespoon Active Dry, or Quick-Rise yeast (1 packet)
- 1 tablespoon kosher salt
- 8 large eggs, lightly beaten, AT ROOM TEMPERATURE (this is important for faster rising)
- ½ cup (170g) honey
- 1 ½ cups (340g) unsalted butter, melted
- 7 ½ cups (1065g) unbleached all-purpose flour
Steps
Directions at artisanbreadinfive.com
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