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Fried Chicken Wings, Chinese Takeout Style
Ingredients
  • 10 whole chicken wings
  • (washed and pat dry)
  • ⅛ teaspoon black pepper
  • ¼ teaspoon white pepper
  • ¼ teaspoon garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons all purpose flour
  • oil (for frying)
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