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Creamy Polenta with White Beans and Roasted Broccoli
Ingredients
  • subheading: For the polenta:
  • 2 cups water
  • ¾ teaspoon salt
  • ½ cup yellow polenta
  • subheading: For the roasted broccoli:
  • 4 cups chopped broccoli
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • subheading: For the white beans:
  • 1 cup white beans, homemade or canned, drained and rinsed
  • 3 tablespoons olive oil
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of salt
  • subheading: For the chili oil:
  • ¼ cup olive oil
  • 2 teaspoons chili flakes
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