Green Chile Enchilada Quinoa Bake

Jade510

Nicole

1 cup uncooked quinoa, rinsed

2 cups water

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

10 cups packed fresh spinach leaves

Juice of 1 small lime

½ teaspoon ground cumin

1 teaspoon chili powder

⅓ cup chopped cilantro

2 (10 oz) cans green chile enchilada sauce

½ cup reduced fat sour cream (or plain Greek yogurt)

1 (4 oz) can diced green chiles

1 (15 oz) can white beans, drained and rinsed

2 cups shredded Pepper Jack or Monterey Jack Cheese

Salt and black pepper, to taste

1 avocado, diced, for garnish, if desired

Extra chopped cilantro, for garnish, if desired

Directions at copymethat.com

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