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Ingredients
  • 16 ounces elbow pasta (or other short pasta shape)
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 1 pound lean ground beef (or ground turkey)
  • 32 ounces marinara sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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