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Dump-And-Bake Cream of Mushroom Chicken
Ingredients
  • 1 whole cut-up chicken or chicken pieces of choice you can use boneless, skinless chicken breasts instead*
  • 1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)
  • 1 (1 ounce) packet dry onion soup mix (just the dry seasoning)
  • 2 cups sour cream at room temperature
  • 1 tablespoon lemon juice
  • Optional garnish: paprika and fresh parsley
  • For serving: buttered noodles and steamed broccoli
Note: Ingredients may have been altered from the original.
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