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Egg Drop Soup: Easy, Authentic 15-Minute Recipe
Ingredients
  • 4 cups chicken stock (about 1 liter, organic or homemade preferred!)
  • ½ teaspoon sesame oil
  • ¾ teaspoon salt
  • ⅛ teaspoon sugar
  • ⅛ teaspoon white pepper
  • ½ teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want "the look...")
  • 3 tablespoons cornstarch (mixed with ⅓ cup water)
  • 3 eggs (lightly beaten)
  • 1 scallion (chopped)
Steps
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