Vanilla Cake Donuts with Strawberry Glaze

subheading: FOR THE DONUTS:

all-purpose flour - You can try using alternative flours like whole wheat flour or almond flour for a different flavor and texture. Keep in mind that this may alter the final outcome slightly.

granulated sugar - Feel free to experiment with different sweeteners such as coconut sugar, brown sugar, or even maple syrup for a more complex flavor profile. Adjust the quantity based on your preferred level of sweetness.

baking powder

salt

baking soda

butter - If you’re looking to make the recipe dairy-free, you can substitute the butter with an equal amount of coconut oil or vegan butter.

large eggs - For an egg-free option, you can try using a commercial egg replacer or a flaxseed or chia seed egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg.

sour cream - Greek yogurt or dairy-free yogurt can be used as a substitute for sour cream to maintain moisture and richness in the donuts.

vanilla extract - If you’re out of vanilla extract, you can substitute it with other flavorings such as almond extract, maple extract, or even rum extract for a unique twist.

subheading: FOR THE GLAZE:

fresh strawberries - If fresh strawberries are not available, you can use frozen strawberries that have been thawed. Alternatively, you can use strawberry preserves or jam for the glaze.

powdered sugar - If you prefer a different glaze consistency, you can adjust the amount of powdered sugar accordingly. For a thinner glaze, use less powdered sugar, and for a thicker glaze, use more.

Directions at lovebakesgoodcakes.com

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