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Prep Time: 20 min.
Cook Time: 1 h.
Total Time: 1h30
Ingredients
  • 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
  • ¼ cup (55 g) butter, approximately
  • ½ cup (125 ml) milk, approximately
  • 1 onion, finely chopped
  • 1 lb (450 g) lean or semi-lean ground beef
  • 1 can (19 oz/540 ml) creamed corn
  • Paprika, to taste
  • Dried parsley, to taste
Steps
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