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Mango-Jalapeño Slaw
Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.
Ingredients
  • ¼ cup thinly diagonally sliced green onions
  • 1 tablespoon rice vinegar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (10-oz.) pkg. angel hair coleslaw
  • 1 jalapeño, seeded and finely chopped
  • 1 small ripe mango, peeled and thinly sliced
Steps
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