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Easy Chicken Enchilada Casserole
Ingredients
  • 20 ounces green enchilada sauce
  • 12 ounces salsa verde
  • 4 cups cooked shredded or chopped chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 14 white or yellow corn tortillas, cut in half
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • Fresh chopped cilantro
Steps
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