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Cauliflower in Puttanesca Sauce Recipe {Vegan}
Ingredients
  • 2 tsp olive oil
  • 3 garlic cloves, minced
  • ½ tsp dried oregano
  • ½ tsp crushed red pepper flakes
  • 1 (28 oz.) can petite diced tomatoes
  • ¼ cup pitted & quartered kalamata olives
  • 2 tbsp capers
  • 1 ¾ lb. cauliflower, cut into florets (about 4 cups)
  • ¼ cup minced flat-leaf parsley
  • Salt and pepper, to taste
Steps
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