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The Authentic Sichuan Version
Ingredients
  • ½ pound chicken breast (225g)
  • 3 slices ginger
  • 1 scallion (plus 2 tablespoons finely chopped scallions)
  • ½ seedless cucumber julienned
  • ½ cup chicken stock (i.e., the cooking water from the chicken)
  • 2 tablespoons light soy sauce
  • 4 teaspoons Chinese dark vinegar
  • 2 tablespoons sugar
  • 1½ tablespoons sesame oil
  • 1 tablespoon chili oil (or to taste)
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon ground Sichuan peppercorn
  • ½ teaspoon salt
Steps
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