Sweet Potato Noodles with Shrimp and Thai-Style Sauce

cookinglight.com

Nancy Campbell

2 medium sweet potatoes (about 10 oz. each), peeled

2 tablespoons reduced-sodium soy sauce

2 tablespoons almond butter or peanut butter

1 ½ tablespoons fresh lime juice, divided

1 tablespoon minced fresh garlic, divided

2 teaspoons minced peeled fresh ginger, divided

1 teaspoon honey

1 teaspoon Sriracha chili sauce

1 teaspoon toasted sesame oil

2 tablespoons olive oil, divided

1 pound medium shrimp, peeled and deveined

½ pound Brussels sprouts, shaved

¼ cup thinly sliced green onions

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