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Ingredients
  • 1 tablespoon vegetable oil
  • ½ chicken breast, sliced into small narrow strips
  • 1 tablespoon Chinese cooking wine
  • 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 minutes and drained
  • 3 brown mushrooms, sliced
  • ½ tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ½ tablespoon dark soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon white pepper powder
  • 1 large bunch bok choy, base trimmed and discarded
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