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Ingredients
  • 1 medium onion
  • 250 g/9 oz potatoes
  • 50 g/2 oz celery
  • 30 g/1 oz fresh coriander/cilantro
  • 30 g/1 oz butter
  • 2 tablespoons sunflower oil
  • 4 tablespoons dried fenugreek
  • 1 teaspoon turmeric
  • 1 litre/1¾ pints chicken or vegetable stock (or 2 stock cubes dissolved in 1 litre boiling water)
  • 1 egg, beaten juice of ½ lemon salt and black pepper
  • subheading: Garnish(optional):
  • 20 g/¾ oz butter
  • 2 tablespoons sunflower oil
  • 1 medium onion, peeled and thinly sliced
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