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Herby Walnut Penne
Ingredients
  • 5 oz gluten-free penne pasta
  • 2 garlic cloves, minced
  • ½ cup walnuts, chopped
  • 1 tsp red chile flakes (divided)
  • 2 oz Castelvetrano olives, chopped
  • ½ oz fresh parsley
  • ¼ oz fresh oregano
  • 1 lemon, zested and juiced
  • 2 tbsp golden raisins, soaked in hot water
  • 1 zucchini, peeled into ribbons
  • Salt and pepper*
  • 3 tbsp olive oil*
Steps
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