Traditional German Senfbraten (Pork Roast with Mustard Gravy)

daringgourmet.com

jesuaguirre

2 lb pork roast (e.g. pork loin)

German mustard

Oil for frying

1 large yellow onion , chopped

2 cloves garlic , minced

2 tablespoons butter

¼ cup dry white wine

1 bay leaf

1 teaspoon fresh chopped thyme

2 cups beef broth

2 carrots , cut in half

subheading: For the flour slurry:

3 tablespoons flour whisked into additional ½ cup cool beef broth

Note: Ingredients may have been altered from the original.

Directions at daringgourmet.com

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