Cabbage Soup

southernliving.com

PAUL HELM

14 oz. smoked sausage, cut into ¼-in.-thick half-moons (about 3 ½ cups)

1 Tbsp. olive oil

1 ½ tsp. caraway seeds

5 cups chopped green cabbage (from 1 small [2 lb.] head cabbage)

2 cups chopped carrots (from 4 small [4 oz.] peeled carrots)

1 ½ cups finely chopped yellow onion (from 1 large [12 oz.] onion)

4 cups chopped Yukon Gold potatoes (from 4 medium [5 oz.] peeled potatoes)

2 Tbsp. finely chopped garlic (from 5 garlic cloves)

1 ½ tsp. kosher salt

½ tsp. black pepper

6 cups chicken stock

1 ( 15 ½-oz.) can red kidney beans, rinsed and drained

2 ( 14 ½-oz.) cans fire roasted diced tomatoes, undrained

Rye bread slices

Note: Ingredients may have been altered from the original.

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