Cilantro Slaw

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

12 ounces purchased shredded three-color coleslaw mix (about 7 cups)

1 cup coarsely chopped fresh cilantro

3 tablespoons canola oil

3 tablespoons fresh lime juice

½ teaspoon coarse kosher salt

½ teaspoon ground black pepper

Directions at epicurious.com

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