https://www.copymethat.com/r/mOQFkoQjw/pressure-cooker-mexican-pulled-pork-carn/
13445738
VYsG2P4
mOQFkoQjw
2024-08-17 08:21:24
Pressure Cooker Mexican Pulled Pork (Carnitas)
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Ingredients
- subheading: For the spice rub:
- 4 tablespoons chili powder
- 1 tablespoon kosher salt (if using regular table salt, only use 2 teaspoons)
- 1 tablespoon brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon cayenne
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cinnamon
- Scant pinch of ground cloves
- subheading: For the pulled pork:
- 3 ½ pound boneless pork shoulder roast, cut into two pieces
- 2 tablespoons vegetable oil
- ¾ cup pineapple juice, orange juice, or water
- subheading: Optional toppings (pick a few!):
- Sliced avocado
- Sliced radishes
- Thinly sliced red or green cabbage
- Thinly sliced romaine lettuce
- Diced red onions
- Chopped tomatoes
- Crumbled cotija cheese
- Chopped cilantro
- Warm tortillas, corn or flour
- Fresh squeezed lime juice
- Salsa
- subheading: Special equipment:
- 6-quart electric or stovetop pressure cooker, like an Instant Pot
- Fat separator
- subheading: You may also need:
- Mission, 8 Inch Soft Taco Flour Tortilla
Steps
Directions at simplyrecipes.com
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