Servings: 5

6 eggs 6 eggs
1 c flour 1 c flour
3 T butter 3 T butter
1 c milk 1 c milk
½ t salt ½ t salt

Whip eggs until thick and lemon-colored.
Add milk, flour, and salt.
Heat butter in a pyrex casserole pan in the oven.
Pour batter into pan of melted butter.
Bake at 450*  for 15 to 20 minutes.

Pancake will be shaped like a box with irregular high sides and a sunken middle. Delicious with syrup or try filling the center with pie filling or preserves.  Pancake will be shaped like a box with irregular high sides and a sunken middle. Delicious with syrup or try filling the center with pie filling or preserves.