Garlic Butter Creamed Corn Chicken

halfbakedharvest.com

Ashleigh Syphers

1 ½ pounds boneless, skinless chicken breasts or thighs

2 tablespoons extra virgin olive oil

1 tablespoon fresh chopped thyme, plus more for serving

kosher salt and pepper

¼ cup all-purpose flour

4 slices thick cut bacon, chopped

1 small yellow onion, chopped

2 tablespoons butter

4 ears corn, kernels removed from cob

2 cloves garlic, minced or grated

1 teaspoon crushed red pepper flakes

¾ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

½ cup heavy cream

½ cup grated parmesan or Asiago cheese

fresh basil

Directions at halfbakedharvest.com

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