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Creamy Miso Garlic Prawn Linguine
Ingredients
  • 500g (1 lb) spaghetti
  • 2 tbsp extra virgin olive oil
  • 80g (3 oz) unsalted butter
  • 600g (1 lb 5 oz) peeled & deveined prawns (shrimp)
  • 4 garlic cloves, finely chopped
  • 1 tsp shiro miso paste
  • ½ cup white wine
  • juice of half a lemon
  • finely grated parmesan, to serve
  • subheading: Lemon panko pangrattato:
  • 2 tbsp extra virgin olive oil
  • ½ cup panko breadcrumbs*
  • 1 tsp sea salt
  • 3 tbsp finely chopped parsley
  • 3 tbsp finely chopped coriander (cilantro)
  • zest of 1 lemon
Steps
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