https://www.copymethat.com/r/mNePRW9iH/lemon-bars-with-olive-oil-and-sea-salt/
53453475
4jbooHJ
mNePRW9iH
2024-09-20 21:36:12
Lemon Bars with Olive Oil and Sea Salt
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Ingredients
- subheading: FOR THE CRUST:
- 1 ¼ cups/155 grams all-purpose flour
- ¼ cup/50 grams granulated sugar
- 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon fine sea salt
- 10 tablespoons/142 grams cold unsalted butter, cut into cubes
- subheading: FOR THE CURD:
- 4 to 6 lemons
- 1 ½ cups/300 grams sugar
- 2 large eggs plus 3 yolks
- 1 ½ teaspoons/5 grams cornstarch
- Pinch of fine sea salt
- 4 tablespoons/57 grams butter
- ¼ cup/60 milliliters fruity extra-virgin olive oil
- Confectioners’ sugar
- Flaky sea salt, for sprinkling
Steps
Directions at cooking.nytimes.com
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