Servings: 4

1½ lbs chicken breasts 1½ lbs chicken breasts
2 tbsp olive oil 2 tbsp olive oil
1 (5 oz.) green bell pepper or red bell pepper, finely chopped 1 (5 oz.) green bell pepper or red bell pepper, finely chopped
1 garlic clove, finely chopped 1 garlic clove, finely chopped
2 tbsp pickled jalapeños, finely chopped 2 tbsp pickled jalapeños, finely chopped
½ tsp ground cumin ½ tsp ground cumin
3 oz. (6 tbsp) cream cheese 3 oz. (6 tbsp) cream cheese
1 cup (4 oz.) Pepper Jack cheese, shredded 1 cup (4 oz.) Pepper Jack cheese, shredded
salt and pepper salt and pepper
4 tooth picks 4 tooth picks
 
Guacamole Guacamole
2 (14 oz.) ripe avocados 2 (14 oz.) ripe avocados
2 garlic cloves, minced 2 garlic cloves, minced
2 tsp lime juice 2 tsp lime juice
3 tbsp olive oil 3 tbsp olive oil
5 tbsp fresh cilantro 5 tbsp fresh cilantro
1 (4 oz.) tomato, diced 1 (4 oz.) tomato, diced
salt and pepper salt and pepper
 
For serving For serving
1 cup sour cream (optional) 1 cup sour cream (optional)
8 oz. (4 cups) leafy greens or lettuce 8 oz. (4 cups) leafy greens or lettuce

Preheat your oven to 350°F (175°C).
Sauté bell peppers and garlic in oil until soft. Place in a bowl and reserve to cool for 5 minutes.
Add jalapeños, spices, and both kinds of cheese to the bowl. Mix well.
Cut chicken breasts lengthwise partway through, along the thinnest part, so you can open it like a book.
Add a big dollop of cheese batter and close with a toothpick. Season chicken with salt and pepper. Fry until golden brown, in oil or butter. Place in a baking dish.
You can place the remaining cheese batter on top or just in the baking dish.
Bake in the oven for 20 minutes or until the chicken breasts are thoroughly cooked. Remember to remove the toothpick before serving.
Serve with leafy greens, a generous amount of guacamole, and sour cream.
Guacamole
Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime, and pour in the juice.
Add tomato, olive oil, and finely chopped cilantro. Season with salt and pepper to taste, and blend well.