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Homestyle Turkey Breast
Ingredients
  • 1 5 to 6 lb (2.25 to 2.72 kg) bone-in turkey breast
  • 1   lemon
  • 1 jar (12 oz/350 g) turkey gravy
  • 1 cup (250 mL) water
  • 2 tbsp (30 mL) Dijon mustard
  • ½ tsp (2 mL) dried oregano leaves
  • ½ tsp (2 mL) dried basil leaves
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) ground black pepper
Steps
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