https://www.copymethat.com/r/mMhVzG7eA/lemon-lavender-cake/
128198241
Y1pzz0Z
mMhVzG7eA
2024-09-21 11:29:57
Lemon Lavender Cake
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Ingredients
- subheading: For the lemon lavender cake layers:
- 3 cups ( 360 g) all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups ( 400 g) sugar
- 2 tablespoons lemon zest (from about 4 lemons)
- 1 tablespoon dried culinary lavender
- ½ cup ( 113 g) unsalted butter, room temperature
- ½ cup ( 120 ml) vegetable oil
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- ⅓ cup ( 80 ml) fresh lemon juice
- 1 cup whole milk
- subheading: For the lemon buttercream frosting:
- 1 ½ cup ( 3 sticks) unsalted butter, room temperature
- 6 cups ( 680 g) powdered sugar
- ⅓ cup ( 80 ml) whole milk
- 1 tablespoon lemon extract
Steps
Directions at simplyrecipes.com
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