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Cottage Cheese Roast (Vegetarian Meatloaf)
Ingredients
  • 1 (16 ounce) carton cottage cheese
  • 4 eggs, beaten
  • 1⁄4 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 1⁄2 to 2 1⁄2 cups corn flakes (I use Special K Whole Grain)
  • 1⁄4 cup chopped onion
Steps
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