Cheesy Garlic-Potato Monkey Bread

cooking.nytimes.com

Diana

subheading: FOR THE DOUGH:

4 ½ cups/576 grams all-purpose flour, plus additional for coating

½ cup/60 grams finely grated Parmesan

¼ cup/55 grams light brown sugar

1 tablespoon garlic powder

2 teaspoons instant yeast

1 ½ teaspoons kosher salt

6 tablespoons/85 grams unsalted butter (¾ stick), at room temperature, plus more for greasing

¾ cup/163 grams leftover mashed potatoes or 1 small russet potato, peeled, chopped and boiled

¾ cup/180 milliliters warm water (about 95 degrees)

1 large egg plus 1 large egg yolk

Cooking spray, for greasing

subheading: FOR THE TOPPING:

½ cup/113 grams unsalted butter (1 stick)

5 garlic cloves, minced

1 cup/120 grams finely grated Parmesan

1 cup plus 2 tablespoons/128 grams shredded white cheddar

1 ½ teaspoons coarsely ground black pepper

Directions at cooking.nytimes.com

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